In this fascinating book, Mr. Morton shares his memories of Mexico and most especially of the Yucatan Peninsula, an area that my wife and I have visited on numerous vacations. You will not only find authentic Yucatecan recipes, but also stories of the people and places where Morton enjoyed these repasts.
This book will give you a sense of the real Yucatan and may help you plan a most exciting adventure. Also, if you live in an area of Central or South Florida that is over-run with those pesky iguanas this book has an excellent Iguana in Chili Sauce recipe.
As a final thought: The resort we stayed at during our recent vacation was loaded with iguanas, but alas there was nary an iguana on the menu. This is something I think the Barcelo Maya Palace people should address in the future. I suggested to my ravishing bride that we chase down a couple of these scaly buggers and take them to the chef de cuisine to prepare for our dinner. She was not keen on this idea. Women!
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