My friend Jan and I usually have a girl's night out once a month. We like to experiment with new restaurants. This month was Seasons 52. We had tried Seasons 52 right after it opened and enjoyed the experience.
We wanted to see if the quality of food and service was still there, and it was.
They were still featuring the summer menu on this latest visit. It will change to the fall offerings on the 21st of September. Only 20 percent of the menu items change. The other 80 percent remain constant.
Making a reservation on line was a very simple process. Reservations for the main dining room are recommended; however, the piano bar is on a first come first served basis.
We both elected to order from the appetizers menu as opposed to having an entrée.
Jan chose the artichoke flatbread and I chose the garlic chicken flatbread. Both were delicious but it was a lot of food for just one person. We decided that the next time we will split a flatbread. We followed the flatbread with a small Greek salad. We did split this appetizer and it was the perfect amount. Very tasty!
Next up was the goat cheese ravioli. This little delicacy is not enough to share which is fortunate because it is so good you would never want to.
We did share a bottle of one of the featured wines, the Woop Woop Shiraz. It was a good, hearty Australian red that complimented everything very well.
Since we had only appetizers dinner was a little pricier than ordering an entrée. Our total bill before the tip was $79.83.
It was worth it.
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