This past week though the email announced a new special treat, the Wild Drunken Monkfish with vegetables and rice in a spicy Asian sauce. If wild and drunken were not enticement enough, the monkfish sealed the deal. I am there!
This past Friday evening the Belle of Ballast Point and I headed over to the BFG on Henderson Boulevard so that I could indulge myself with this poor man's lobster.
We started our our dining experience with a couple of cocktails, the Black Cherry Guava Mojito for her and the Skinny Rita - Tini for me. She was in ecstasy with her mojito and the margarita in a skinny martini glass provided a pleasant pre-dinner buzz for me.
For her entrée, my dining partner chose the Snake River Rainbow Trout with a Lemon Butter Sauce. This was a light textured and tasty choice, though a bit over done to my taste. While she started with a house salad, I chose the Fresh Ceviche with chilled bay scallops, shrimp, fresh fish, avocado, peppers, citrus, cilantro and warm tortilla chips. This ceviche was swimming in a citrus, cilantro sauce that went well with my Skinny Rita - Tini.
Now for the Wild Drunken Monkfish. This dish was not particulary wild and I am not sure where the drunken part comes in to the recipe. The heavenly hint of lobster that I was expecting did not reveal itself in this monkfish. The taste and texture were missing due to the drunken monk spending way too much time on the fire. Simply put, the fish was way over-cooked. The rice was perfect and the Asian sauce was excellent, though.
To accompany our aquatic repasts, we chose a bottle of “Attitude” by Pascal Jolivet, France, a light and refreshing Sauvignon Blanc with an apple crispness.
Dinner with drinks and a 20% gratuity came to just over $136.00.
While our Bonefish experience wasn't horrible, I am still waiting for a truly outstanding seafood restaurant to come to Tampa. The BFG isn't it.
In the meantime, for perfectly prepared seafood, it will be me back in the kitchen after a trip across the Gandy and a visit to I.C. Sharks.






