The SOG City Oracle
Good food, good wine, goodness gracious, let's dine! Bon appétit and buen provecho, y'all.
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Friday, January 18, 2013
An Epicurean Delight - Wagyu Beef
The Oracle is pleased to feature Andy Milonakis,
The Makeshi*t Gourmet
, preparing his recipe of Hamburger Helper Wagyu:
I am truly impressed.
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